Dry Kombu 40g

This is  dry Oarweed Kelp (Laminaria digitata) kombu is a savoury tasting seaweed often associated with the concept of Umami (the firth taste). Harvested in sub-tidal waters by hand, this seaweed provides a fantastic natural source of Iodine. As with all sea vegetables, wash thoroughly prior to use then soak for 1 hour in cold water and cut into strips for super healthy kelp pasta.

 Delicious when baked with honey as a starter or use as part of a traditional Japanese stock.

1 x 6 inch strip per half pint of stock Japanese stock.

use as a umami stock by soaking the seaweed in cold water for 15 mins then rinse.

add the kombu to half a pint of hot water for 5 mins then remove the seaweed.

Hand harvested and air dried here on bute

J-S RATING 9-10