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Carrageen or irish moss is a fantastic seaweed a small deep perple seaweed
The vicktorians used this seaweed as a food thickener as it contanes a natural gelatin
use as a thickner for soups and stews.
Deep purple turning yellow later in the year.
7 day shelf life in fridge or 6 months in freezer
mid to low shore
very small and time consuming to harvest
js rating 6-10
use carrageen for irish milk pudding
avalable nov till july